Big batch recipe 💕Save to bake later 🙌 Mini scones for the Lunchbox. And they freeze perfectly #freezerstash 💕To defrost simply one take from the freezer the night before. In the morning cut in 2 and add butter and jam. 💕I added my Zero sugar- Chia Berry Jam- recipe saved to my highlights. Recipe: only 5 ingredients Makes 20 mini scones 600g self raising flour - plus extra flour for dusting 150g butter- room temperature 3 tablespoon sugar 250ml milk 2 eggs Method: Preheat the oven 180°C. Lin
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Big batch recipe 💕Save to bake later 🙌 Mini scones for the Lunchbox. And they freeze perfectly #freezerstash 💕To defrost simply one take from the freezer the night before. In the morning cut in 2 and add butter and jam. 💕I added my Zero sugar- Chia Berry Jam- recipe saved to my highlights. Recipe: only 5 ingredients Makes 20 mini scones 600g self raising flour - plus extra flour for dusting 150g butter- room temperature 3 tablespoon sugar 250ml milk 2 eggs Method: Preheat the oven 180°C. Lin
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